Are eating habits important in losing weight and taking care of your health in general?
Aside from exercise and workouts, changing your views on food and eating habits are big deal if you are targeting to reduce your weight, maintain your weight or simply have a healthy body.
When most people think about losing weight and eating, they think about dieting. Well, unfortunately, all of the fad diets out there tend to cause people to gain weight.
Why? Because they starve them to death and the person eventually breaks down and eats everything in sight because they are so darn hungry.
They also deprive them of the foods that they love. This is not a way to lose weight, nor is it a way to live. You only cause yourself stress, which actually causes you to gain weight!
Change your Eating and Cooking Habits
So, in eating right, there a few tips that you can follow each and every day and they’re not going to deprive you of the foods that you love, but treat those foods as luxury items so you enjoy them that much more.
How to lose weight through changing your eating habits?
38 Helpful Tips for your Successful Weight Loss
Tip #1: Eat fresh fruit and vegetables that have high water content.
These are foods like tomatoes, watermelons, cantaloupe, kiwi, grapes – you get the idea. All of those fresh and flavorful juicy fruits and veggies are good for you. These items contain about 90 to 95% water, so you can eat a lot of these and they will fill you up without adding on the pounds.
Tip #2: Eat fresh fruit instead of processed fruit.
Anything that is processed as more sugar. Processed and canned fruits also do not have as much fiber as fresh fruits.
Tip #3: Increase your fiber intake as much as you can.
This usually means eating more fruits and vegetables.
Tip #4: Veggies are your friends when it comes to shedding pounds.
There are tons of options here and you may even want to try some you haven’t had in the past. The leafy green varieties are the best and you always want to work in a salad when you can.
Salads are packed with nutrients as long as you don’t pour too much dressing on and load them with too much cheese. The leafy greens also have a lot of natural water.
Tip #5: Be intelligent about what you eat.
Don’t eat just to eat. Animals eat on instinct; people eat when they know their body really needs it. Don’t be an impulse eater.
Tip #6: Watch everything you consume from the food itself to what you top it with.
Garnishments and condiments can sabotage a healthy meal because they are typically high in fat.
Tip #7: Get a handle on the sweet tooth.
This doesn’t mean you can’t have your sweets; just don’t eat them as a meal.
Always remember that these sweets end up adding to an area that you don’t want them to add to.
Don’t deprive yourself either, though, because then you’ll eat twice as many as you should.
Tip #8: Set meal times and stick to them.
Try to have your meals at specific times and eat them at that time. An eating pattern will help you to control what you eat and when you eat it.
Also, it really is better to have 5 small meals a day rather than just one or two huge meals. Just eating once a day makes your body feel as though it is starving, which packs on fat instead of using it as fuel.
Furthermore, don’t wait until your starving to eat. This only makes you overeat until you’re stuffed.
Tip #9: Eat only when you are hungry.
Be sure to drink a glass of water first to determine if you really are hungry or if you are really thirsty. Many people have the tendency to eat when they see food. It doesn’t mean they are hungry; they just want to eat it.
Don’t eat anything you’re offered unless you really are hungry. If you feel you must eat it out of being polite, just nibble, don’t have a meal.
Tip #10: Try not to snack between meals.
If you must, have a snack make sure it is a healthy one.
If you travel a lot try to find healthy snacks and not junk food.
Tip #11: Veggies make great snacks.
Aside from fruits, they can get you through the hunger pangs if you are having them. Carrots are great because they satisfy hunger and they are packed with nutrients.
Tip #12: Counting calories is a good idea for those must have food items.
If it is a packaged food item, then it will have the calories on the packaging. Be sure to pay attention to serving sizes in terms of calories as well. This is where food producers get tricky and you can’t fall into their trap.
Tip #13: Work off the extra calories by the end of the week.
If you feel you have splurged too much this week, be sure to get to the gym or go walking a little longer to work off those extra calories you have consumed.
Tip #14: Stay away from all things fried.
If it is breaded, it is better that it is baked. Fried foods are immersed in fat and oil. Even after the excess has oil has been drained away, there is still oil absorbed into the food item itself.
Tip #15: Don’t skip meals.
You should have, at the very least, three meals a day, but preferably five small meals. This will keep you from getting hungry during the day and overeating out of starvation.
Tip #16: Just like fruits, fresh vegetables are better than those that are canned.
It is even better if you can eat your veggies raw. When you cook them, you cook away the nutrients.
If you must cook them, try to boil them to the point that there is still some crispness to them. Also, don’t soak them in butter. When you can buy organic and pesticide free veggies, that is even better.
Tip #17: Chocolates should be treated as luxury items.
Buy the good stuff and only eat them every once in awhile. If you really savor each morsel, you’ll experience that much more joy in eating them and they will taste even better.
Tip #18: Eat foods from all of the food groups each day.
This is a great way to ensure you are getting all the nutrients your body needs and it helps to ward off any diet deficiencies.
Besides, don’t eat the same foods all the time. Experiment so that you don’t get bored with same old diet.
Tip #19: Try to eat breakfast within an hour of waking up.
This is the best way to give your body the jump start it needs. Don’t wait until you are really hungry.
Breakfast is important, but you don’t need to stuff yourself. The idea is that you’re breaking the fast from not eating all night.
Tip #20: Your diet should include all aspects of the food groups including carbohydrates.
In fact, your diet needs to be about 50-55% carbs. Carbs are a great source of energy. Those diets that prohibit carbohydrates are actually harming you and only making you crave them that much more. Your diet should cause you to be deficient in anything.
Tip #21: Proteins should make up only 25-30% of your diet.
Far too much emphasis is put on meat as the main part of your meal. In actuality, it should be considered more of a side dish rather than the main course.
Tip #22: Fats should make up 15-20% of your meal.
This is actually all the fat your body needs. A lot of this is going to be in your diet in the form of a cream, sugar and the like.
Tip #23: Eat more white meat than red meat.
White meat includes chicken, fish and some other fowl. Red meat includes beef and pork.
Tip #24: Try to go as vegetarian as you can.
This really is a healthier lifestyle, even if you can’t cut meat out completely. The more fruits and veggies you can eat the better.
The more meat you cut out, the more fat you can cut out of your diet as well. However, protein is important, so be certain that your option allows you to maintain good protein levels.
Tip #25: White bread is good, but high fiber multigrain bread are much better.
These bread are another way to add more fiber to your diet and they also have a good protein level.
Tip #26: Pork does not assist in weight loss in any way.
The less pork you eat, the better off you will be when trying to lose weight. Pork has a high fat content and includes food items such as bacon, ham, and sausage.
Tip #27: Limit your sugar intake as much as possible.
If you must have sweetener in your coffee and tea, try to find an artificial sweetener that you don’t mind the taste of.
However, these things are not all that healthy either and should be limited as well. Choose healthy and better alternatives instead of the artificial sweetener available in the market.
Tip #28: Try grazing five to six times a day.
These are those small meals we discussed earlier. Some people lose weight better when they never feel hungry and grazing on healthy food items can do this for you. Plus, it keeps your metabolism working, which will burn fat naturally.
Tip #29: Don’t worry about cheating, but don’t cheat for a meal.
Eat sweets and your favorite cheat food for the flavor only. If you want dessert after dinner, share one with the whole family. You’ll get the flavor, but not the pounds.
Tip #30: Watch your fat intake. Each fat gram is 9 calories.
Each fat gram is 9 calories. If you know your total calories then you can figure the amount of fat in those items.
Tip #31: Take it easy on the salt and try to cut what you use in half.
Salt is one of the main causes of obesity.
Here are a few tips that will help you to lose those first ten pounds by simply changing how you prepare your food. How food is cooked has just as much to do with how healthy it is or is not.
Tip #32: Instead of frying in oil or fat, try baking those items instead.
Baking does not require all the fat and oil that frying requires and your food is not soaking in those substances while it cooks.
Tip #33: Use non-stick frying pan spray so you don’t use oil.
Also, pans that are non-stick don’t require as much, if any oil.
Tip #34: Boil vegetables instead of cooking them.
You can also steam them, as this is probably the healthiest way to eat foods like cabbages, cauliflower, broccoli and carrots.
Tip #35: Be skeptical of no-fat and low-fat food items.
There are many of these food items on the market, but they are not exactly healthy. Many of these food items use some sort of chemical or carbohydrate to sweeten them so that they taste better.
However, the body turns these chemicals and carbohydrates into sugar in the body, which means they are still getting turned into fat.
Tip #36: Don’t fall victim to crash diets.
These are bad for you and do more harm than good in the long run. The short term results are typical that you will lose a few pounds.
But once you give them up then everything comes back and your weight is worse the second time around. You cannot survive on a crash diet and you eventually get to a point where you have to give it up.
Tip #37: Chew your food at least 8 to 12 times whether it is liquid food, sweets or ice cream.
This adds saliva to the food that digests the sugar. When food isn’t eaten properly and is just swallowed, you fill your stomach with food that isn’t ready to be digested. And it then does not yield the health benefits that you need.
Tip #38: When you are cooking with oil, use a good Extra Virgin Olive Oil.
It is more expensive than vegetable oil, but the health benefits are much better and it is worth the cost.
Olive oil has been associated with a reduced risk of coronary heart disease and helps to increase the elasticity of the arterial walls which reduces the chance for heart attack and stroke.
Perhaps there are still more beneficial tips out there for you to lose weight. What else can you add or what other tips are working for you?
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