Green tea has been around for quite some time now. If you haven’t yet heard, green tea offers a wide variety of health benefits.
Both types come from the same plant, but black tea is fermented, while green tea is simply dried. This allows it to retain a lot more of its naturally occurring compounds.
Then there is organic green tea, which doesn’t use chemical fertilizers or pesticides. In theory, that makes it even better for you, and people who drink it say it has a more fresh and aromatic quality than the regular kind.
While the use of strictly organic green tea goes back before written history, everything was organic then, right? It may go back over one hundred thousand years.
There is no doubt that the medicinal effects of the plant have been well-known by people in China long before scientists and medical researchers started looking into it.
One of the earliest known uses of tea–apart from being a beverage–was to treat wounds and control bleeding.
These ancient cultures didn’t understand the chemistry of tea leaves, but they were still able to see the positive effects it had on their health.
But what is it about green tea that makes it so good for you?
After all, there are many different varieties of tea, and all of them come from the same plant. That’s our first clue as to what makes green tea special.
All tea may be derived from the same plant, but what makes each kind different is how it’s processed.
Black tea, for example, is fermented before it reaches the consumer. This allows some of the beneficial nutrients to leech out during processing.
Green tea, on the other hand, is simply dried. Then you pour hot water over the tea leaves and that’s all there is to it. This minimal use of processing keeps many more of the healthy nutrients intact.
What is it about green tea that obsesses a nation?
Scientists have asked that question too, and they’ve come up with some pretty interesting materials attesting to numerous green tea benefits:
Green tea has been linked to lower cancer rates in population-based studies. Scientists suspect that something called ‘polyphenols’ in green tea help to prevent the outbreak of cancer in the body.
So, is green tea really that wonderful? Does it really fight off cancer?
For starters, green tea has a lot of benefits. The main benefit of this brew is that it has antioxidants which are known to fight off cancer cells.
To answer the question on whether green tea can prevent cancer, the answer is yes. It gets rid of free radicals from your body which leaves it free from toxins that can contribute to cancer.
This brew is full of the antioxidant called epigallocatechin-3 gallat or what is more known as EGCG. Unlike black tea, green tea is not fermented, which preserves EGCG.
Because of this fact, this brew is much more beneficial than black tea and has a more positive effect in fighting diseases, which includes cancer.
You have to remember that when free radicals enter our body, it will have an effect to our cells. If this happens, it will make abnormal cells, which can result in cancerous cells that can reproduce all over your body creating tumors.
Free radicals can enter the body in different ways. It can be because of exposure to cigarette smoke, pollution, and it can even be because of exposure to excessive sunlight.
Whatever it is, it is important that we should get rid of free radicals from our body in order to keep it healthy and cancer free.
Although some of the food we eat contains antioxidant, you have to remember that it is not really enough to fight off the amount of free radicals that enter our body.
The best way to counter free radicals is by taking in more antioxidants in your body. This is where green tea comes in.
Because green tea has a high concentration of antioxidants, it will be able to fight off free radicals more effectively. With just three to four cups a day, you can be sure that you will be able to keep your body healthy and cancer free.
In fact, green tea is so effective that even the National Cancer Institute conducted studies on this so-called miracle brew and found that it does help in preventing cancer.
Today, scientists are now looking at green tea as a key part of creating a cure for cancer. In time, thanks to this century-old brew, we will now see a cancer cure for the very first time.
One study even found that the antioxidants found in green tea was able to shrink tumors and prevented it from reproducing more cancerous cells and growing.
As you can see, green tea does help in preventing cancer. With the scientific studies being done with green tea today, it is only a matter of time that we will be able to see a cure for cancer.
This is where the most special of green tea benefits shine: antioxidants. These little puppies are responsible for keeping your body clean of the effects of free radicals, and green tea has lots of them.
The ECGC in green tea can also help to boost your metabolism, ridding your body of the free radicals that cause cancer and other harm to your body.
Free radicals can damage your cells, leading to premature aging, the development of cancers and other damage to your body.
The antioxidants found in green tea can contribute to feeling younger and healthier and can give you an overall improved sense of well-being.
Yes, you read it right: weight loss. Green tea works to help increase the fat-burning capabilities of your body while preventing your intestinal track from absorbing excess cholesterol.
Another of the green tea benefits that are worth considering is that green tea has been linked to helping people lose weight, according to a study conducted by the American Journal of Clinical Nutrition and the University of Geneva.
The conclusion of the study was that when men were given green tea as a staple in their diet, they lost more weight and burned more calories than those who did not incorporate green tea into their diet.
A physiologist by the name of William Rumpler has been studying how green tea affects the oxidation of fat and energy expenditure in the body.
In simple terms, he’s seeing how green tea boosts metabolism and increases weight loss. What follows are some of his early findings.
When the study was conducted, the only compound they were able to identify as aiding weight loss was the naturally occurring caffeine.
As a control, they had some participants consume water that had the same amount of caffeine. Those who drank the caffeinated water did not show the same amount of weight loss as those who drank the tea.
What does this mean? It means that it isn’t the caffeine in green that’s making people lose weight. Other studies have shown that green tea contains an antioxidant called catechin.
This is showing some potential. It’s believed that catechin reduces how much fat the body absorbs, and may help people feel full sooner.
Regardless of what is causing the weight loss, it does appear that green does, indeed, help in getting rid of excess pounds.
As if that weren’t enough, green tea has more health benefits. It reduces the risk of some cancers, lowers bad cholesterol and helps flush toxins out of the body.
Remember the properties of green tea that help prevent the intestinal track from absorbing excess cholesterol?
Less cholesterol also means lesser chances that your heart will get coated in a layer of fat, so the risk of coronary heart diseases is lowered.
Green tea contains catechin polyphenols like epigallocatechin gallate, which is why green tea benefits the body in so many ways.
You may better know epigallocatechin gallate as EGCG, a very powerful antioxidant that can help to curb the growth of cancer cells within the body, also possibly killing off already existent cancer cells without attacking the body’s healthy tissues and cells.
EGCG is also capable of preventing blood clots, which will curb the occurrence of heart attacks and strokes.
One of the important of green tea benefits is its ability to control and regulate your body’s absorption of sugar.
This is especially important for people with diabetes type 1, where insulin levels are insufficient to control the sugar in the blood.
Another interesting aspect of the green tea benefits is its ability to ‘flush’ the toxins out of your body.
And one particular organ in your body that’s responsible for filtering the toxins out of your body is your liver.
Green tea helps clean up your liver by absorbing the heavy metals and other nasty stuff in your blood that pass through the liver.
Of course, it’s not just about the chemicals too. Taking it easy and sipping a cup of green tea as you stare into space helps you calm your mind and collect your thoughts. This is one of the less obvious, but equally helpful, of green tea benefits.
Green tea has also been shown to relieve pain that is associated with rheumatoid arthritis in addition to fighting infections, repairing the immune system, and even preventing cardiovascular disease.
Its benefits are not limited to just one or two facets of the human body, but rather it positively impacts your overall health and well-being.
Additionally, green tea has been linked to fighting tooth decay and promoting a healthy smile. Green tea is capable of destroying bacteria, killing off the bacteria that cause plaque and abscesses in your mouth.
Green tea benefits the body in numerous ways and is inexpensive and tastes great. It has a taste that is naturally sweet but balances well by an almost pleasant bitterness.
It has a complex taste with a lot of depth, allowing it to appeal to the general public.
Because anyone can afford green tea, and because it can be made fresh so easily, it is easy to implement green tea into your daily life in order to get all of the green tea benefits that your body needs.
More studies on tea are being conducted all the time, but the proof that is already out there is pretty good.
Green tea weight loss diets are based on traditional Eastern medicine, and gaining approval from Western science, as well.
Drinking a few cups of green tea a day should be all you need to take some weight off.
Round out the green tea with better eating and more activity and you will take off more weight and improve your overall health at the same time.
POINTS TO REMEMBER
– All tea may be derived from the same plant, but what makes each kind different is how it’s processed.
Black tea is fermented.
Green tea is simply dried.
– This minimal use of processing keeps many more of the healthy nutrients intact.
What is about green tea that obsesses a nation?
- Cancer – Green tea has been linked to lower cancer rates
- Free Radicals – The antioxidants found in green tea keeps the body clean of the effects of free radicals.
- Weight Loss – Green tea works to help increase the fat-burning capabilities of your body
- Heart Disease – Green tea help prevent the intestinal track from absorbing excess cholesterol
- Diabetes – Green tea can control and regulate your body’s absorption of sugar
- Liver Care – Green tea has the ability to flush the toxins out of your body
- Relaxing – Helps you calm your mind
– Are you fond of drinking green tea?
– How often do you drink green tea?
– Which among of the benefits inspire you to drink green tea?
– Which among the benefits of green tea you like best?
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